Imagine the warm lights of a restaurant, the sound of fresh food hitting the grill, and the smell of Benihana Chicken Fried Rice Recipe. Meals at places like Benihana are more than food; they’re memories with friends and family. These moments, filled with laughter and watching chefs cook, stay with us long after we eat.
Now, imagine making that magic in your own kitchen with a Benihana chicken fried rice recipe. This dish, loved for its bright flavors and satisfying texture, is easy to make with simple ingredients. You can make it for any meal, impressing your loved ones with its restaurant-quality taste.
Let’s dive into making your own delicious homemade fried rice. It’s more than a meal; it’s an experience waiting to happen.
Key Takeaways
- Benihana chicken fried rice recipe combines vibrant flavors with easy-to-find ingredients.
- Replicate the restaurant experience in the comfort of your kitchen.
- Delicious and fulfilling, the dish serves as a perfect family meal.
- Brings back fond memories of dining experiences shared with loved ones.
- Step-by-step instructions ensure anyone can create this dish with confidence.
Introduction to Benihana Chicken Fried Rice Recipe
Exploring Japanese cuisine at Benihana is a treat. But, you can make their famous chicken fried rice at home. This Benihana chicken fried rice recipe is known for its tasty flavors and fun cooking style. It’s easy to make with fresh ingredients and simple steps.
The chicken fried rice at Benihana is a favorite. It combines juicy chicken, cooked rice, and colorful veggies. All these are mixed with garlic butter for a rich taste. You can make this dish at home with a little prep.
For more information about the origins and ingredients of fried rice, check out this definition of fried rice.
This recipe lets you bring Benihana’s joy into your kitchen. It’s perfect for both experienced cooks and beginners. The Benihana chicken fried rice recipe is a fun way to impress your loved ones.
Essential Ingredients for Benihana Chicken Fried Rice Recipe
To make Benihana chicken fried rice recipe at home, start by gathering the right ingredients. Each part is key to getting that special flavor. Here, you’ll learn about the main ingredients for this tasty dish.
Required Rice and Proteins
Choosing the right rice is important for the perfect fried rice texture. Use 3-4 cups of cooked, day-old Botan Calrose rice. This rice dries out slightly when chilled, making it great for frying. Fresh, sticky rice might clump.
For proteins, boneless skinless chicken breasts are the main choice. You can also add shrimp or vegetables for extra flavor.
To learn more about the different types of rice and their uses in cooking, check out this guide to rice varieties.
Garlic Butter: The Secret Ingredient
Garlic butter is a key part of this dish. It makes the fried rice taste richer and more flavorful. To make garlic butter, mix 1 1/2 sticks of softened butter with 2 cloves of minced garlic. Adjust the garlic to your liking.
If you’re short on time, store-bought garlic butter works too. Adding this secret ingredient elevates your Benihana chicken fried rice.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cooked Botan Calrose Rice | 3-4 cups | Base of the dish, using day-old for best results |
| Boneless Skinless Chicken Breasts | 1 lb | Main protein source |
| Carrots | 1 large | Adds sweetness and color |
| Diced Onion | 1/2 | Enhances flavor |
| Green Onions | 1/2 bunch | For garnish and flavor |
| Eggs | 3 | For texture and protein |
| Garlic Butter | To taste | Adds richness |
| Canola Oil | 3 tablespoons | For frying |
Having these ingredients ready will help you make a delicious Benihana chicken fried rice.
Cooking Techniques for Perfect Benihana Chicken Fried Rice Recipe
To make perfect Benihana Chicken Fried Rice recipe at home, focus on the right cooking techniques. Using day-old rice is key. Fresh rice is too moist, making it soggy. Day-old rice, drier from the fridge, cooks better, keeping each grain fluffy and separate.
For more information on why day-old rice is ideal for fried rice, check out this article on the science of cooking rice.
Why Use Day-Old Rice?
Day-old rice offers more than just texture benefits. It also helps in making fried rice better.
- Improved texture: Day-old rice is firmer, preventing clumps during cooking.
- Moisture control: It has less moisture, avoiding the mushy feel of fresh rice.
- Time management: Preparing rice a day early saves time when cooking.
- Flavor absorption: Older rice soaks up sauces and seasonings better, boosting flavor.
Also, consider these key cooking techniques:
- Avoid overcrowding the pan: Too much rice steams instead of fries, losing flavor.
- High heat is key: High heat gives a perfect sear and crispy texture.
- Use the right oil: Safflower or vegetable oil is best for frying, with high smoke points.
Day-old rice not only improves texture but also flavor. With this knowledge and the right cooking methods, you can make a dish as tasty as Benihana’s in your kitchen.
Step-by-Step Guide to Making Benihana Chicken Fried Rice Recipe
This section gives you a detailed guide to making Benihana chicken fried rice at home. Follow these steps to get that perfect restaurant-quality dish.
Preparation Steps
First, gather all the ingredients you need. Marinating proteins makes them taste better and stay tender. Chop vegetables into small, even pieces for even cooking.
Don’t forget to make the garlic butter. It adds a unique flavor to your fried rice.
Cooking Instructions
Heat a large skillet over medium-high heat. Fry your marinated protein until it’s fully cooked. Then, remove it from the skillet and set it aside.
In the same skillet, add garlic butter. Let it melt and flavor the oil. Next, sauté your vegetables until they’re tender but crisp.
Add cold, day-old rice to the skillet. Break up any clumps and stir until the rice is heated and flavored. Mix in the cooked protein to combine everything well.
You now have delicious Benihana chicken fried rice recipe. Each serving has about 2188 calories, with lots of protein, fats, and carbs. It’s a filling and satisfying meal. Enjoy!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 2188 |
| Calories from Fat | 1254 (57%) |
| Total Fat | 139.3g |
| Saturated Fat | 73g |
| Monounsaturated Fat | 41g |
| Polyunsaturated Fat | 17.5g |
| Cholesterol | 393.6mg |
| Sodium | 14625.9mg |
| Potassium | 4840.8mg |
| Total Carbohydrate | 142.8g |
| Dietary Fiber | 10.3g |
| Sugars | 132.5g |
| Protein | 104.5g |
Tips for Enhancing Your Fried Rice Experience
Improving your fried rice is more than just using basic ingredients. You can add flavors and textures to make it special. Here are some tips to enhance your fried rice, perfect for a Benihana-inspired dish.
To add a zesty twist to your meal, try this Sassy Recipe, offering bold flavors that will complement your Benihana chicken fried rice.
Potential Add-Ins and Variations
Think about adding delicious ingredients to your Benihana Chicken Fried Rice recipe. This lets you make the dish your own. Here are some ideas:
- Vegetables: Add peas, carrots, bell peppers, or mushrooms for color and nutrition.
- Proteins: Swap chicken for shrimp, beef, or tofu for different tastes and textures.
- Sauces: Try teriyaki or sweet and sour sauces to add richness.
- Herbs: Use fresh cilantro or green onions for a burst of flavor.
Storage and Reheating Advice
Storing fried rice right is key to keeping it fresh and tasty. Here’s how:
- Let the fried rice cool down before putting it in an airtight container.
- Keep it in the fridge for 3-4 days for the best taste.
When reheating, follow these steps to keep the dish perfect:
- Stovetop: Heat a skillet over low heat, add a bit of water or oil. Stir often until warm.
- Microwave: Cover the rice with a damp paper towel while reheating in short bursts.
Conclusion
Making Benihana chicken fried rice recipe at home brings the restaurant’s taste to your kitchen. This recap shows how to make this dish with its garlic butter, day-old rice, and special ingredients. You can now enjoy fried rice at home, just like at your favorite hibachi place.
Feel free to try new things in your cooking. Swap proteins or add your favorite veggies. Cooking at home saves money and lets you make healthy, tasty meals. It’s a way to recreate that special Benihana moment.
Get your ingredients ready and follow the steps to make Benihana chicken fried rice recipe. Share it with your family and friends. Enjoy making dishes that taste like they’re from a restaurant. It’s a great way to inspire others to try cooking new things.
If you’re looking for another comforting side dish to accompany your meal, try this Scalloped Potatoes Recipe with Cheese Powder, which adds a creamy, cheesy touch to your dinner.
FAQ
What type of rice is best for making Benihana chicken fried rice recipe?
Day-old rice is the best choice. It fries evenly without getting soggy.
Can I use different proteins in this recipe?
Yes! You can use shrimp, beef, or tofu for a vegetarian option. It’s up to your taste.
What is the secret ingredient in Benihana chicken fried rice?
Garlic butter is the secret. It adds a rich, delicious flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge. Enjoy within 3-4 days for the best taste.
What are some good add-ins for Benihana chicken fried rice?
Add veggies like peas, carrots, or bell peppers. You can also use soy sauce or teriyaki for more flavor.
For a delicious bread option to serve alongside your fried rice, consider making this White Lily Cornbread Recipe, which brings a perfect balance of sweetness and texture to any dinner
Is it necessary to use a wok for cooking fried rice?
A wok is best for stir-frying and getting that ‘wok hei’ flavor. But, a large skillet works too. Just don’t overcrowd it.
How can I achieve the ‘wok hei’ flavor at home?
Make sure your pan is hot before adding rice. This helps sear the rice and brings out the flavors.
Can I make homemade garlic butter for this recipe?
Yes! Mix softened butter with minced garlic and a bit of salt. Let it sit to blend the flavors.