Imagine walking into your kitchen and smelling freshly baked pastries. It feels like a warm hug. This homemade pastry with frosting and jelly filling in ring shape recipe is more than baking. It’s about sharing moments and laughter around the table.
The pastry with frosting and jelly filling in ring shape is a special treat. It brings family and friends together, making every occasion special. With its delicate dough, luscious jelly, and rich frosting, it’s perfect for any gathering.
Let’s explore how to make this easy dessert recipe. It’s simple yet satisfying, and everyone will want more.
Key Takeaways
- This pastry with frosting and jelly filling in ring shape recipe yields a visually appealing dessert perfect for celebrations.
- The main filling consists of raspberry pie filling, approximately 1 ½ cups needed.
- Each serving contains around 294 calories, making it a delightful indulgence.
- Leftovers can be stored in the refrigerator for up to five days.
- Crafting this pastry allows for creativity with frosting and jelly choices.
- Homemade pastries foster connections and memorable moments with loved ones.
What is Pastry with Frosting and Jelly Filling in Ring Shape?
Pastry with frosting and jelly filling in ring shape is a tasty treat that looks great. It has a flaky, buttery dough that’s either puff pastry or yeast-based. This makes every bite light and airy.
The dessert’s heart is its luscious jelly filling, often fruit-flavored. It pairs well with the creamy frosting made from butter, sugar, and cream cheese. This frosting makes the pastry even more delicious.
For more inspiration, check out this guide to creating stunning desserts for special occasions that will elevate your pastry game.
This jelly filling dessert is perfect for any occasion. It’s not just a treat but also a hit at gatherings. Its beautiful look makes it great for celebrations, and it’s easy to share with others.
By choosing the right ingredients and preparing carefully, you can make a masterpiece. You can pick a fruity jelly or a rich frosting. Either way, it’s a treat that will leave you wanting more.
Key Ingredients for Pastry with Frosting and Jelly Filling in Ring Shape Recipe
Making tasty pastries needs the right ingredients. Each part is important for flavor and texture. This is true for your pastry with frosting and jelly filling. For tips on selecting the best tools and techniques, visit this Essential Tools for Pastry Chefs Guide from PastryClass.com to elevate your baking skills.
| Ingredient | Purpose |
|---|---|
| Flour | Forms the base dough. All-purpose or pastry flour works best. |
| Butter | Provides richness and tenderness to the pastry. |
| Sugar | Granulated sugar sweetens the dough; powdered sugar is used in frosting ingredients. |
| Eggs | Bind the mixture and promote even browning. |
| Jelly Filling | Thick fruit-based jelly, such as raspberry, strawberry, or apricot, delivers juicy sweetness. |
| Frosting | Buttercream or cream cheese frosting creates a creamy topping. |
| Vanilla Extract | Enhances overall flavor and gives depth to your pastry. |
Using these ingredients in your pastry with frosting and jelly filling in ring shape recipe creates a perfect mix of sweetness and texture. The jelly filling adds a burst of flavor. The frosting gives a creamy topping that’s sure to please. Make sure each ingredient is of high quality for the best homemade pastry.
Step-by-Step Guide to Make Pastry with Frosting and Jelly Filling in Ring Shape
Making a tasty homemade pastry is a detailed process. It includes getting ingredients, making dough, and following baking steps. This guide will help you make a pastry with frosting and jelly filling, great for any event.
Gather Your Ingredients
Start by getting all the ingredients for your pastry:
- 4 sticks of butter (for the dough and butter block)
- Flour
- Sugar
- Salt
- Egg
- Cold water
- Your choice of jelly, such as raspberry or apricot
- Powdered sugar (for glaze)
- Milk (to adjust glaze consistency)
- Orange zest (optional for flavor)
Prepare the Dough
To make the dough, follow these steps:
- Mix flour, sugar, and salt in a large bowl.
- Cut the cold butter into the dry mixture until it resembles coarse crumbs.
- Beat in one egg and add cold water gradually to form the dough.
- Knead the dough for about 5 to 7 minutes until smooth.
- Chill the dough in the refrigerator for 30 minutes.
- Roll out the chilled dough into a rectangle approximately 12 inches wide by 24 inches long for laminating.
Baking the Pastry
Baking is a key step:
- Preheat your oven to 375°F (190°C).
- Cut a center hole in the rolled dough to form a ring shape.
- Place the ring on a baking sheet and allow it to rest for 15 minutes.
- Bake the pastry for 15 to 18 minutes until golden brown.
After baking, let the pastry cool completely. Fill each round with a heaping teaspoon of jelly filling. To finish, mix powdered sugar and milk to get the right consistency for the icing. For helpful tips and beginner-friendly techniques, visit this Pastry for Beginners Guide on Ocakes.in.
| Ingredient | Amount |
|---|---|
| Butter (for dough and block) | 4 sticks |
| Flour | As needed |
| Sugar | As needed |
| Jelly | 1/2 cup |
| Powdered Sugar (for glaze) | 1 cup |
| Milk (for glaze) | As needed |
| Egg | 1 |
By following these detailed baking instructions, your pastry with frosting and jelly filling in ring shape will be a delightful treat for everyone to enjoy!
Decoration Ideas for Pastry with Frosting and Jelly Filling in Ring Shape
Make your pastry look even more appealing. Try these creative ideas to boost your dessert’s presentation.
- Fresh Fruit: Top with berries or citrus slices for added flavor and color.
- Edible Flowers: Incorporate pansies or rose petals for an elegant touch.
- Sprinkles and Sugar Crystals: Add colorful toppings like sprinkles for a festive look.
- Chocolate Drizzle: Drizzle chocolate or caramel for extra sweetness.
- Powdered Sugar Dusting: Dust with powdered sugar for a classic finish.
These ideas turn your pastry into a stunning centerpiece. They make your dessert not just delicious but also visually appealing.
Learn how to make the perfect cake every time by exploring our guide to using Glycerine in Cake Recipes for added moisture and softness.
| Decoration Idea | Benefits |
|---|---|
| Fresh Fruit | Adds natural sweetness and vibrant color. |
| Edible Flowers | Provides an elegant and sophisticated look. |
| Sprinkles | Creates a fun and festive atmosphere. |
| Chocolate Drizzle | Enhances sweetness and adds richness. |
| Powdered Sugar | Adds a classic touch to any dessert. |
Using these ideas will surely impress your guests. Your pastries will be unforgettable.
How to Serve Pastry with Frosting and Jelly Filling in Ring Shape
Serving your pastry with frosting and jelly filling in ring shape beautifully can make the experience better. A lovely dessert presentation will wow your guests and make the event special. Here are some great ways to serve your pastry:
- Slice into Wedges: Cutting the pastry into wedges shows off the tasty filling and frosting. It invites everyone to try it.
- Decorative Platter: Putting the slices on a cake stand or a fancy platter makes it look even better. It matches the pastry’s beauty.
- Pair with Beverages: Serving your dessert with drinks like coffee, tea, or sparkling wine adds elegance.
- Fresh Fruit Sides: Adding fresh fruit on the side balances the sweetness. It makes the flavors more complete.
These pastry serving ideas not only make the dessert look good but also make dining fun for everyone.
| Serving Idea | Description | Benefits |
|---|---|---|
| Slice into Wedges | Cutting the pastry into attractive wedges | Highlights the filling and makes it easier to serve |
| Decorative Platter | Using a cake stand or stylish plate | Enhances visual presentation |
| Pair with Beverages | Offering drinks like coffee or tea | Adds a delightful pairing to the experience |
| Fresh Fruit Sides | Serving fresh fruit alongside | Provides a refreshing contrast to the sweetness |
Conclusion
Enjoying a pastry with frosting and jelly filling in ring shape is more than a treat. It’s an experience that brings joy to gatherings and special occasions. This homemade dessert is a feast for the eyes and taste buds.
When you make this pastry with frosting and jelly filling in ring shape, remember it’s versatile. You can customize it for any celebration, like birthdays or holidays. The joy of baking is in the delicious result and the memories you make.
So, get ready to bake and share with family and friends. This pastry will become a favorite in your dessert collection. It will leave everyone wanting more.
For a spooky and fun treat, check out our Ogre Toes Recipe, perfect for themed parties or Halloween celebrations.
FAQ
How do I store leftover pastry with frosting and jelly filling in ring shape?
Store leftover pastry in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it. But, the frosting might change texture a bit.
Can I use store-bought dough for this pastry?
Yes, you can use store-bought puff pastry or pie dough. Just bake it as the package says. Then, add the jelly filling and frosting.
What types of jelly can I use for the filling?
Choose any thick fruit-based jelly you like, like raspberry, strawberry, or apricot. You can mix flavors for something new!
Is it possible to make this pastry gluten-free?
Absolutely! Use a gluten-free flour blend for baking instead of all-purpose flour. Make sure the jelly and frosting are gluten-free too.
How can I make the frosting less sweet?
Add cream cheese to your buttercream frosting to make it less sweet. Use less powdered sugar and a bit of lemon juice to balance it.
Can I freeze the pastry with frosting and jelly filling in ring shape?
Yes, freeze the pastry before adding frosting. Wrap it in plastic wrap and then foil. Thaw it in the fridge and frost before serving.
Enhance your baking with homemade flavor by following our Vanilla Paste Recipe, a versatile ingredient for a variety of desserts.