Ever had a sip of Yakult and felt a wave of nostalgia? The sweet taste and creamy feel remind us of happy times. Now, you can make your own Yakult Recipe Vegan at home. It’s a refreshing, dairy-free drink that’s good for you and brings back fond memories.
Our Yakult Recipe Vegan is easy and only costs about $4.50 for 37 servings. Enjoying your favorite probiotic drink has never been more fun or affordable.
This guide will show you how to make your own vegan Yakult. You can add flavors like mango or strawberry. As it ferments in your Instant Pot, you’ll see how simple it is to make a tasty probiotic drink.
Get creative in the kitchen and take care of your health at the same time!
Key Takeaways
- The Yakult recipe vegan costs about $4.50 for 37 servings, making it very economical.
- Fermentation in an Instant Pot typically takes 12 to 14 hours.
- This dairy-free probiotic drink can be stored for 10 to 14 days in the fridge.
- Enhance flavors with ingredients like citric acid and vanilla extract.
- Experimenting with different purees can customize your Yakult experience.
- Whisking the mixture every 12 hours aids in achieving even fermentation.
Yakult Recipe Vegan: Everything You Need to Know
Yakult Recipe Vegan is so beloved that even a poverty-stricken, miserable individual might threaten to set himself ablaze unless offered a glass of it. This sweet yet healthy drink originated in Japan in 1935. It is known as a probiotic beverage, thanks to Lactobacillus casei Shirota — a unique strain of bacteria that supports gut health and overall well-being.
What is Yakult?
Yakult is more than a drink; it’s a fermented probiotic that boosts digestive health. It adds important probiotics to your diet, helping keep your gut balanced. Available in 39 countries, it’s loved worldwide for its health benefits.
Health Benefits of Yakult
The health benefits yakult brings are many. Studies show it can help prevent constipation and diarrhea in both kids and adults. It also helps those with irritable bowel syndrome. Plus, it boosts your immune system and lowers the chance of infections like UTIs.
This vegan yakult recipe lets you enjoy these benefits without dairy. It keeps all the good stuff of traditional Yakult but fits plant-based diets. Making vegan Yakult helps you care for your gut health without giving up your lifestyle.
Key Ingredients for Your Yakult Recipe Vegan
Making vegan Yakult at home is fun and healthy. You need to pick the right ingredients. This will help you make a tasty drink full of probiotics.
Essential Components
The key parts for your vegan Yakult recipe are:
- Plant-based milk: Almond, soy, or oat milk are great choices. Pick unsweetened types for a healthier vegan yakult ingredients.
- Vegan probiotic starter: This is vital for fermentation. Choose high-quality vegan probiotic powders for the best results.
- Sugar: Add sugar, about 2 to 4 teaspoons per cup, to match traditional Yakult’s sweetness.
Choosing the Right Plant-Based Milk
The type of milk you use affects the taste and texture of plant-based milk yakult. Almond milk is light, soy milk is creamy, and oat milk is balanced. Always choose unsweetened varieties to keep your drink sweet but not too sweet.
Flavor Enhancements
Adding your own twist to Yakult makes it special. Try these yakult flavor enhancements:
- Vanilla extract for a classic taste.
- Fresh citrus juice, like lemon or orange, for a zesty kick.
- Fruit purees for sweet and fruity flavors—like ripe peaches or strawberries.
Feel free to mix these flavors after fermentation. This way, you can enjoy vegan Yakult just how you like it.
Step-by-Step Guide to Making Yakult Recipe Vegan
Making vegan yakult at home is a fun way to enjoy probiotic drinks that you like. Just follow these easy steps to make your own instant pot yakult.
Preparing Your Ingredients
First, get your ingredients ready. You’ll need:
- 2 cans of coconut milk or cream (400g each)
- 1 tablespoon of maple syrup
- A small amount of store-bought vegan yogurt as a starter
Start by mixing 1 cup of water with 2 tablespoons of sugar in your instant pot. This makes a simple syrup that feeds the probiotics during fermentation.
Using the Instant Pot for Fermentation
The instant pot is key for this process. It keeps the temperature at about 110°F, perfect for probiotic growth. After cooling the syrup a bit, add the coconut milk mixture to the instant pot. Mix in the vegan yogurt starter well.
Then, set your instant pot to the “yogurt” function. Let it ferment for 12-14 hours. The longer it ferments, the tangier it will taste.
Tips for Successful Fermentation
Here are some tips for great fermentation:
- Whisk the mixture every 12 hours to help it ferment evenly.
- Make sure all your tools are clean to avoid bad bacteria.
- Don’t open the instant pot while it’s fermenting to keep the temperature steady.
After it’s done, chill your yakult in the fridge. It can last 2 weeks, giving you a tasty and healthy drink whenever you want. Making vegan yakult is easy and rewarding.
Conclusion
Making your own Yakult recipe vegan is rewarding and brings many benefits. It’s a tasty and healthy drink that’s good for your gut. Plus, it’s easy on your wallet and you can make it your own.
Feel free to add your favorite fruits, spices, or sweeteners. This will make your vegan yakult even better. Just remember to keep it in the fridge to keep it fresh for days.
Looking for another refreshing recipe? Try our Din Tai Fung Cucumber Salad Recipe: Easy Asian Side for a light and healthy side dish to complement your meals!
Share your homemade yakult recipe vegan adventures and new flavors you try. Making something healthy from scratch is fun. Your creations might inspire others to try probiotic drinks too!
For more healthy meal ideas, check out our full collection of recipes at Nine Healthy Recipes for Every Meal.
FAQ
What is vegan Yakult?
Vegan Yakult is a dairy-free version of the traditional probiotic drink. It uses plant-based ingredients and a vegan probiotic starter for fermentation. This keeps the health benefits of the original.
How much does it cost to make homemade vegan Yakult?
Making about 37 servings of vegan Yakult costs around $4.50. This makes it a more affordable option than buying it in stores.
What are the health benefits of consuming vegan Yakult?
Vegan Yakult improves digestion and boosts your immune system. It also supports overall gut health, just like traditional Yakult.
Which plant-based milks are suitable for making vegan Yakult?
You can use almond, soy, or oat milk for vegan Yakult. Choose high-quality milks without added sugars for the best taste.
Can I customize the flavor of my Yakult Recipe Vegan?
Yes! You can add vanilla extract, orange or lemon juice, or fruit purees after fermentation. This lets you create unique flavors.
How do I ensure successful fermentation of my vegan Yakult?
For successful fermentation, whisk the mixture every 12 hours. Make sure all equipment is clean. Using an Instant Pot helps keep the right temperature for probiotic growth.
How long can I store my homemade vegan Yakult?
Store your homemade vegan Yakult in the fridge to keep it fresh for days. This way, you can enjoy its probiotic benefits over time.