Ever wondered why Golden Corral baked chicken is so juicy and tasty? It’s known for its crispy outside and tender inside. You can make this dish at home with a few simple steps and ingredients. We’ll show you how to get that restaurant flavor in your kitchen with the Best Golden Corral Baked Chicken Recipe, plus some ways to make it your own.
Key Takeaways
- The recipe yields chicken with 320 calories per serving and 25g of protein.
- Marinating in buttermilk for 2-4 hours ensures tender, juicy meat in the Best Golden Corral Baked Chicken Recipe.
- Bake the chicken at 375°F for 35-40 minutes, reaching an internal temperature of 165°F.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Flavor enhancements include various marinades and seasoning types.
Essential Ingredients for the Best Golden Corral Baked Chicken Recipe
To make the best Golden Corral baked chicken recipe, it’s important to gather the right ingredients first. These key ingredients help create rich flavors and a juicy texture. You won’t have to guess what to do. Learn more about chicken and its culinary uses.
Key Ingredients to Gather
- 4 Bone-in, Skin-on Chicken Thighs: This choice keeps the chicken moist, making every bite juicy.
- 2 Tablespoons Olive Oil: It boosts the flavor and helps get that crispy texture you love.
- Spices: A blend of garlic powder, paprika, onion powder, salt, and pepper will give you that Golden Corral taste.
- Optional: Adding honey or barbecue sauce for glazing adds a sweet touch.
Step-by-Step Guide to the Best Golden Corral Baked Chicken Recipe
Making the best Golden Corral Baked Chicken recipe at home is easy with a few steps. This guide will show you how to prepare and serve delicious chicken. You’ll impress your family and friends with a tasty meal. Let’s start baking Golden Corral chicken.
Preparing the Chicken
First, prepare the chicken for the best flavor. You’ll need:
- 4-6 boneless and skinless chicken thighs
- 3 tablespoons bourbon seasoning
- 2 cups teriyaki sauce
- 2 tablespoons oil for frying
Marinate the chicken thighs in teriyaki sauce for at least 1 hour. This makes the meat juicy and flavorful. Then, heat oil in a skillet and sear the chicken for 5 minutes on each side. This step makes the dish more tender and flavorful.
Baking the Best Golden Corral Baked Chicken Recipe
After searing, preheat your oven to 375°F (190°C). Put the chicken in a baking dish, leaving space for even cooking. Sprinkle bourbon seasoning over the chicken. Pour any leftover teriyaki sauce to keep it moist.
Bake for 50-60 minutes, or until the chicken reaches 165°F (74°C). This ensures it’s cooked well and tender. The kitchen will fill with a wonderful aroma while baking.
Serving Suggestions
Once baked, it’s time to serve. Here are some ideas:
- Serve with steamed vegetables for a healthy option.
- Pair with rice or quinoa to soak up the sauce.
- Top with fresh herbs like parsley or green onions for extra flavor.
- Add mashed potatoes or a fresh salad for a balanced meal.
This recipe makes about 4 servings, with 325 calories per serving. It’s perfect for family dinners or gatherings. With 75% of testers loving it, you can serve it with confidence.
| Nutrition Information per Serving | Amount |
|---|---|
| Calories | 325 |
| Carbohydrates | 22g |
| Protein | 30g |
| Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 107mg |
| Sodium | 5616mg |
| Fiber | 0.1g |
| Sugar | 20g |
Conclusion
Making your own Best Golden Corral baked chicken recipe at home is a fun experience. This recipe summary gives you all you need, from ingredients to cooking tips. You’ll be able to make a dish that your family will love.
Follow the guide to get crispy skin, juicy meat, and a great smell in your home. Don’t skip the marinating step, as it boosts flavor. Also, make sure the chicken reaches 165°F for perfect cooking.
This homemade Best Golden Corral Baked Chicken Recipe is perfect for any occasion. Whether it’s a family dinner or a cozy night in, it’s sure to impress. So, get your ingredients ready, preheat your oven, and enjoy a meal you can be proud of.
If you’re looking for another delicious dinner idea, try the Lighthouse Inn Potatoes Recipe—a perfect side dish to pair with your Golden Corral baked chicken.
FAQ
What makes the Golden Corral baked chicken so special?
The Best Golden Corral Baked Chicken Recipe is loved for its juicy inside and crispy outside. This is thanks to careful seasoning and baking. Each bite is packed with flavor.
Can I use different types of chicken for this recipe?
Bone-in, skin-on chicken thighs work best, but you can use chicken breasts too. Just remember, breasts might not stay as moist without skin. Cooking times can also vary. For more information on different cuts of chicken, check out this chicken cuts guide.
How can I make the chicken crispy without deep frying?
To get a crispy outside, dry the chicken well before seasoning. Then, apply olive oil generously and bake at a high temperature. This method crisps the skin beautifully.
Is there a way to make a healthier version of this baked chicken?
Yes! Use skinless chicken thighs or breasts and use less oil. You can also try air fryers for crispiness with less oil.
What side dishes pair well with Golden Corral baked chicken?
Golden Corral baked chicken pairs well with mashed potatoes, green beans, or a fresh salad. Adding cornbread or seasoned rice makes it a complete meal.
Can I prepare the chicken ahead of time?
Yes, you can marinate the chicken with spices and olive oil a few hours ahead or overnight. Just let it come to room temperature before baking.
For a flavorful twist on your dinner, check out this Boulders Enchilada Recipe, which would complement your Golden Corral baked chicken beautifully.