Ingredients:

  • 3 cups (450g) cooked chicken breast, cubed or shredded
  • 1 cup (150g) Granny Smith apple, finely diced
  • 1/2 cup (60g) celery, thinly sliced
  • 1/4 cup (35g) red onion, minced
  • 1/2 cup (60g) dried cranberries
  • 1/2 cup (60g) walnuts, toasted and chopped
  • 1/2 cup (120g) Greek yogurt
  • 1/4 cup (60g) mayonnaise
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (5g) Dijon mustard
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) black pepper

Instructions:

  1. Dice the apples and celery. Immediately toss the apple pieces in the lemon juice to prevent browning and maintain crispness.
  2. In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. In a large mixing bowl, combine the cooked chicken, lemon-soaked apples, celery, red onion, and dried cranberries.
  4. Pour the dressing over the chicken mixture and gently fold with a spatula until evenly coated.
  5. Stir in the toasted walnuts last to maintain their crunch.