Ingredients:

  • 2 large red onions, peeled and sliced into ½-inch wedges
  • 2 tbsp extra virgin olive oil
  • ½ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • 3 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 clove garlic, minced

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, toss the sliced red onions with olive oil, salt, and pepper until every piece is evenly coated.
  3. Spread the onions in a single layer on the prepared baking sheet and roast for 20–25 minutes until softened and edges are golden-brown.
  4. While the onions roast, whisk together the balsamic vinegar, maple syrup, and minced garlic in a small bowl.
  5. Drizzle the balsamic mixture over the roasted onions and toss gently with a spatula to coat.
  6. Return the onions to the oven and roast for an additional 10 minutes until the glaze is thick and glossy.