Berry Croissant Puff in 35 Minutes

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish and arrange the sliced croissants evenly.
2. Drizzle the melted butter over the top of the croissants to ensure a crisp texture.
3. In a medium mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth.
4. Incorporate the eggs and vanilla extract one by one, then gradually stir in the whole milk until a smooth, pourable custard forms.
5. Gently fold in half of the fresh blueberries and raspberries.
6. Pour the cream cheese custard evenly over the prepared croissants in the baking dish.
7. Scatter the remaining blueberries and raspberries on top of the custard.
8. Bake for 15 minutes or until the center is set and the edges are mahogany-colored.