Ingredients:

  • 6 large eggs
  • 1/4 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup broccoli florets, finely chopped
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 tbsp melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly with melted butter.
  2. In a large bowl, whisk the eggs, milk, salt, and pepper vigorously for 60 seconds until the mixture is pale and slightly frothy.
  3. Stir in the finely chopped broccoli and 1 cup of the shredded cheddar, ensuring the broccoli is evenly distributed.
  4. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
  5. Top each muffin with the remaining 1/2 cup of cheese.
  6. Bake for 20 minutes until the edges pull away slightly from the sides and the tops are deep mahogany gold.
  7. Let the muffins cool for 5 minutes before lifting them out of the tin.