Ingredients:

  • 1 lb fresh strawberries
  • 1 tsp lemon juice
  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.25 tsp almond extract
  • 2 tbsp heavy whipping cream
  • 0.25 cup graham cracker crumbs

Instructions:

  1. Wash strawberries and pat completely dry. Slice each berry in half lengthwise, keeping the hulls intact if desired for presentation.
  2. Using a small paring knife or melon baller, scoop out a small well in the center of each strawberry half. Lightly brush the cut surfaces with lemon juice to maintain freshness.
  3. In a medium bowl using an electric mixer, beat the softened cream cheese until smooth and creamy.
  4. Add the sifted powdered sugar, vanilla extract, and almond extract. Beat on low until incorporated, then increase speed to medium until fluffy.
  5. Pour in the heavy whipping cream and beat for another 1-2 minutes until the mixture holds its shape.
  6. Transfer the cheesecake filling to a piping bag fitted with a star tip. Pipe the mixture generously into the hollowed-out strawberry halves.
  7. Sprinkle graham cracker crumbs over the top of each strawberry. Optional: Garnish with mint or chocolate shavings.
  8. Refrigerate for 30 minutes before serving to allow the filling to set for the best texture.