Black Bean Quesadillas in 25 Minutes

Instructions:

1. In a medium mixing bowl, combine the rinsed black beans, corn, salsa, cumin, smoked paprika, and garlic powder.
2. Mash approximately 1/4 cup of the black beans with a fork to create a binding texture, then stir in half of the shredded cheese.
3. Place a flour tortilla flat on a work surface and sprinkle a thin layer of the remaining cheese over the entire surface.
4. Spoon approximately 1/3 cup of the bean mixture onto one half of the tortilla, leaving a small margin around the edge. Top with another layer of cheese and fold the tortilla in half to create a semi-circle.
5. Heat a cast iron skillet over medium heat with a small amount of butter or oil.
6. Place the folded quesadilla in the pan, pressing down gently with a spatula. Cook for 3–4 minutes per side until deep golden brown and the cheese is fully melted.
7. Transfer to a cutting board and slice into wedges using a sharp knife or pizza cutter.