Ingredients:

  • 1 lb ground beef (80/20 blend)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 1 tbsp vegetable oil
  • 1 pack (12 count) Hawaiian sweet rolls
  • 6-8 slices American cheese
  • 1/4 cup burger sauce
  • 3 tbsp unsalted butter, melted
  • 1/2 tsp garlic powder
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and diced onions, breaking the meat into very small crumbles with a masher. Note: Don't stir too often; let the beef sit for 2 minutes to brown.
  2. Cook until the beef is deep mahogany brown and onions are translucent. Stir in minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
  3. Sauté for 2 more minutes until the garlic is fragrant, then drain the excess grease.
  4. Preheat oven to 350°F (175°C). Slice the slab of Hawaiian rolls in half horizontally, keeping the rolls connected.
  5. Place the bottom half of the rolls in a 9x13 inch baking dish. Spread 1/4 cup burger sauce evenly over the bread. Note: This creates a barrier to prevent sogginess.
  6. Spread the cooked beef mixture evenly over the rolls. Layer American cheese slices across the meat until fully covered.
  7. Place the top half of the rolls over the cheese.
  8. Whisk together melted butter, garlic powder, and parsley. Brush the glaze generously over the tops of the buns.
  9. Bake for 12-15 minutes until cheese is bubbling and tops are golden brown.
  10. Let the tray rest for 5 minutes before slicing into individual sliders.