Ingredients:

  • 2 cups orange juice
  • 2 tbsp honey
  • 1/2 cup sweetened condensed milk
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1g salt

Instructions:

  1. Mix the orange juice and honey in a pitcher, then pour the mixture into silicone trays. Freeze for at least 4 hours, or until the cubes are firm but not completely frozen through to the core.
  2. Add the sweetened condensed milk, heavy cream, vanilla extract, and salt to the blender. Pulse on low for 10 seconds just to combine the liquids into a smooth, pale yellow base.
  3. Add the frozen orange juice cubes to the blender. Using the pulse setting or high-speed slush mode, blend in short bursts until the mixture is thick and uniform. Stop immediately once the swirl forms to avoid melting.