Ingredients:

  • 1 cup chilled lemonade
  • 2 cups vanilla ice cream

Instructions:

  1. Pour the chilled lemonade into the blender first to prevent the ice cream from sticking to the blades.
  2. Add the vanilla ice cream on top of the lemonade. Pulse three times to break up the scoops, then blend on high for 30-45 seconds until the mixture is a thick, pale yellow swirl with no lumps.
  3. Pour the mixture slowly into two chilled 12oz glasses. Top with a fresh lemon wheel or a maraschino cherry.