Double Chocolate Zucchini Bread with Yogurt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
2. Grate the zucchini and use a clean kitchen towel or paper towels to gently press out the excess water.
3. Sift together the flour, cocoa powder, baking soda, and salt in a medium bowl to remove clumps.
4. In a large bowl, whisk together the melted oil and sugar until combined.
5. Add the eggs one at a time, whisking vigorously after each addition, then stir in the Greek yogurt and vanilla extract until smooth.
6. Gently fold the sifted dry ingredients into the wet mixture using a silicone spatula.
7. Fold in the squeezed zucchini and chocolate chips until evenly distributed.
8. Pour batter into the prepared loaf pan and bake for 55 minutes, or until a toothpick inserted into the center comes out clean.