Ingredients:

  • 1 cup (225g) cottage cheese
  • 2 large eggs
  • 1 tsp dried Italian herbs
  • 1/4 tsp garlic powder

Instructions:

  1. Place the cottage cheese, eggs, dried Italian herbs, and garlic powder into a high-speed blender or NutriBullet.
  2. Pulse on high for 30–45 seconds until the mixture is completely liquid with no visible white curds remaining.
  3. Line a standard 13x18 inch baking sheet with high-quality parchment paper. Ensure you do not use wax paper or foil.
  4. Pour the batter onto the parchment paper and spread it into a thin, even layer using a spatula or by tilting the pan.
  5. Bake in a preheated oven until the wrap is set and the edges are golden and slightly mahogany in color.