Easy Sugar Cookie Recipe for 24 Cookies

Instructions:

1. Beat the softened butter and granulated sugar on medium-high for 2-3 minutes until the mixture is pale and fluffy.
2. Add the egg and vanilla extract; beat on medium until fully combined and smooth.
3. In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients on low speed just until the flour streaks disappear; do not overmix.
5. Divide the dough into two discs, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C). On a floured surface, roll the chilled dough to a consistent ¼ inch thickness.
7. Use cookie cutters to stamp out shapes and place them on a parchment-lined sheet about 1 inch apart.
8. Bake for 8-10 minutes until the edges are just set.
9. Prepare the glaze by whisking powdered sugar, milk or cream, and vanilla extract until smooth. Apply to cooled cookies.