Ingredients:

  • 2 English muffins (split in half)
  • 2 tbsp (28g) unsalted butter, softened

Instructions:

  1. Split the English muffins using a fork to preserve the nooks and crannies.
  2. Spread a generous layer of softened butter on the cut sides of each muffin half.
  3. Place the buttered muffins in the air fryer basket, cut-side up, ensuring they are not overcrowded.
  4. Air fry at 350°F (175°C) for 4 to 6 minutes.
  5. Check at the 4-minute mark; remove with tongs once they exhibit a deep golden hue and crisp edges.