Ingredients:

  • 4 cups (600g) cooked chicken breast, diced or shredded
  • 1/2 cup (60g) celery, finely diced
  • 1/2 cup (75g) red grapes, halved
  • 1/4 cup (35g) red onion, minced
  • 1/4 cup (30g) sliced almonds or walnuts, toasted
  • 1/2 cup (120g) plain Greek yogurt
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5ml) honey
  • 1/2 tsp (2.5g) garlic powder
  • 1/4 tsp (1.25g) salt
  • 1/4 tsp (1.25g) black pepper
  • 1 tbsp (5g) fresh dill or parsley, chopped

Instructions:

  1. Dice cooked chicken into uniform 1/2-inch pieces. In a large mixing bowl, combine the chicken, diced celery, halved grapes, minced red onion, and toasted nuts. Toss lightly to distribute.
  2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, honey, garlic powder, salt, and pepper until the mixture is glossy and smooth.
  3. Pour the dressing over the chicken mixture. Using a silicone spatula, fold the ingredients together gently until every piece of chicken is coated. Fold in the fresh dill or parsley last.