Ingredients:

  • 4 salmon fillets, 6 oz each, skin-on
  • 1 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1/2 lemon

Instructions:

  1. Pat the salmon fillets completely dry using paper towels to ensure a crisp exterior.
  2. Brush each fillet with olive oil, then evenly coat with the seasoning blend of smoked paprika, garlic powder, salt, and pepper, pressing spices into the flesh.
  3. Place fillets skin-side down in the air fryer basket.
  4. Cook at 400°F (200°C) for 7–10 minutes until the fish flakes easily with a fork and edges appear slightly charred.
  5. Remove the salmon from the air fryer and let it rest for 2–3 minutes to allow internal juices to redistribute.