Ingredients:

  • 3 cups (375g) all-purpose flour
  • 1.5 cups (355ml) warm water
  • 1 tsp (6g) salt
  • 2.25 tsp (7g) instant yeast
  • 1 tbsp (14g) sugar
  • 8 oz (225g) sharp cheddar cheese, cubed small
  • 2 tbsp (28g) unsalted butter, melted
  • 0.5 cup (50g) grated parmesan cheese
  • 0.25 tsp (1g) garlic powder

Instructions:

  1. In a large bowl, whisk together the flour, salt, sugar, and instant yeast.
  2. Pour in the warm water and stir with a spatula until a shaggy, sticky dough forms and no dry flour remains.
  3. Cover the bowl with a damp cloth or plastic wrap and leave it in a warm, draft-free spot for 2 hours until the dough has doubled in size.
  4. Gently fold the cubed cheddar cheese into the risen dough, ensuring chunks remain intact.
  5. Transfer the dough to a parchment-lined loaf pan or a preheated Dutch oven.
  6. Brush the top with melted butter and sprinkle evenly with grated Parmesan and garlic powder.
  7. Bake at 400°F (200°C) for 30–40 minutes until the crust is deep mahogany brown and the cheese is bubbling.
  8. Transfer to a wire rack and let it cool for at least 20 minutes before slicing.