Ingredients:

  • 24 oz ice cream sandwiches
  • 8 oz whipped topping, thawed
  • 1 cup hot fudge sauce
  • 1 cup caramel sauce
  • 1/2 cup crushed Oreos
  • 1/4 cup creamy peanut butter, melted

Instructions:

  1. Line a 9x13 inch baking dish with parchment paper, leaving an overhang on the sides to create a sling for easy removal.
  2. Arrange a single layer of ice cream sandwiches in the bottom of the pan, pressing them firmly together to eliminate gaps.
  3. Spread half of the thawed whipped topping evenly over the ice cream sandwiches using an offset spatula.
  4. Drizzle half of the hot fudge and half of the caramel sauces over the cream, swirling them slightly to create ribbons of flavor.
  5. Add a second layer of ice cream sandwiches on top of the fudge and cream.
  6. Top with the remaining whipped topping, then finish with the remaining fudge and caramel.
  7. Garnish the top with crushed Oreos or a melted peanut butter drizzle based on your preference.
  8. Cover the pan tightly with foil or a lid and place in the freezer for at least 4 hours, or overnight, until solid.