Ingredients:

  • 8 oz (225g) cream cheese, softened to room temperature
  • 1/4 cup (60ml) keto-friendly ranch dressing (sugar-free)
  • 1/2 cup (55g) shredded sharp cheddar cheese
  • 2 cups (225g) cooked chicken breast, shredded
  • 1/2 cup (120ml) keto buffalo sauce
  • 1/4 cup (25g) blue cheese crumbles

Instructions:

  1. In a large mixing bowl, fold together the softened cream cheese, ranch dressing, and buffalo sauce. Stir until the mixture is a uniform, vibrant orange color with no visible white streaks.
  2. Gently fold in the shredded chicken breast and half of the shredded cheddar cheese, ensuring every strand of chicken is coated without smashing the meat.
  3. Transfer the mixture to an 8x8 inch baking dish and smooth the top with a spatula.
  4. Sprinkle the remaining shredded cheddar and blue cheese crumbles over the surface.
  5. Bake at 350°F (175°C) for 20-25 minutes until the edges are bubbling and the cheese has transitioned to a mahogany-colored crust.