Ingredients:

  • 4 large eggs
  • 2 tbsp whole milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 English muffins, split in half
  • 4 slices Cheddar cheese
  • 8 slices smoked turkey
  • 2 tbsp unsalted butter, softened

Instructions:

  1. Preheat the oven to 180°C (350°F). Generously coat a muffin tin with nonstick cooking spray.
  2. Crack one egg into each of the 4 muffin cups. Whisk in the 2 tbsp whole milk, 1/4 tsp salt, and 1/4 tsp black pepper directly in the cup using a fork, piercing the yolk to ensure even cooking.
  3. Bake for 12–15 minutes until the eggs are just firm but still have a slight wobble in the center and reach an internal temperature of 71°C (160°F).
  4. Remove the tin from the oven and let the egg rounds cool for 2 minutes before popping them out with a knife.
  5. Butter the cut sides of the 4 English muffins and place them cut-side up on a baking sheet.
  6. Place one slice of Cheddar cheese on each bottom muffin half. Broil on high for 2–3 minutes until the edges are deep golden brown and the cheese is bubbling.
  7. Layer 2 smoked turkey slices onto the melted cheese on each bottom half.
  8. Top with the baked egg round and press the toasted muffin top firmly on top to assemble.