Ingredients:

  • 1 lb bulk breakfast sausage
  • 1/4 cup diced yellow onion
  • 2 cups baking mix
  • 1 cup whole milk
  • 1 large egg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions:

  1. Heat a skillet over medium high heat. Add the breakfast sausage and diced onion, cooking until the meat is fully browned and fragrant.
  2. Break the meat into small crumbles with your spatula.
  3. Drain the rendered fat thoroughly on a paper towel. Note: This prevents the muffins from leaking oil in the oven.
  4. In a large mixing bowl, stir together the baking mix, salt, and pepper.
  5. Add the milk and beaten egg to the dry ingredients.
  6. Stir with a rubber spatula until just combined. Leave a few small lumps to keep them tender.
  7. Gently fold in the browned sausage and shredded cheddar cheese.
  8. Divide the batter evenly among 12 muffin cups.
  9. Bake at 375°F (190°C) for 18 to 20 minutes until the tops are mahogany colored.
  10. Insert a toothpick into the center to check that it comes out clean.