Ingredients:

  • 2.5 lb flank steak
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp fresh lime juice
  • 4 cloves garlic, minced
  • 1 tsp cracked black pepper

Instructions:

  1. Mince the garlic finely. Crack the black pepper fresh to keep the flavor sharp.
  2. Whisk the soy sauce, Worcestershire sauce, apple cider vinegar, and fresh lime juice in a bowl.
  3. Slowly stream in the olive oil. Whisk vigorously until the mixture is smooth and glossy. Note: This prevents the oil from separating.
  4. Stir in the honey and Dijon mustard until they dissolve completely.
  5. Place the flank steak in the Ziploc bag. Pour in the Flank Steak Marinade and squeeze out the air before sealing.
  6. Marinate in the refrigerator for 4 to 24 hours. Note: Don't go over 24 hours or the meat gets mushy.
  7. Heat your grill or cast iron pan to high.
  8. Sear the steak for 5 minutes per side until a mahogany crust forms.
  9. Remove the meat and let it rest for 10 minutes. Note: This keeps the juices inside the meat.
  10. Slice thinly against the grain.