Ingredients:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/4 cup honey
  • 1/4 tsp fine sea salt

Instructions:

  1. Ensure the unsalted butter is at room temperature (approx. 18°C-21°C) and pliable to the touch.
  2. Place the softened butter, honey, and fine sea salt into a medium mixing bowl.
  3. Using a hand mixer or stand mixer on a low setting, mix for 30 seconds until the ingredients form a coarse, pale gold paste.
  4. Increase the mixer speed to medium high and beat for 2–3 minutes until the texture is airy, fluffy, and resembles soft peak meringue.
  5. Stop the mixer immediately once it looks like a cloud.
  6. Use a rubber spatula to fold in any unmixed butter from the sides of the bowl.
  7. Transfer the mixture into a glass jar.
  8. Smooth the top with a spoon for a clean finish.